A premium cut, tender and flavorful, perfect for sharing a delicious family meal or entertaining guests. A whole leg of lamb is especially well suited to oven roasting, cooked slowly to achieve juicy, tender meat. It can also be grilled on the barbecue over indirect heat for a delicious smoky flavor.

Recommended cooking method: Oven roasting or barbecue grilling, using slow cooking or indirect heat.

Preparation tip: Season with garlic, rosemary, thyme, salt, and pepper to bring out the lamb’s full, authentic flavor.