A versatile and flavorful cut, ideal for family meals. Boneless lamb shoulder is tender and delicious, especially when cooked slowly. Easy to season and prepare, it works well in a variety of recipes.

Recommended cooking method: Slow-roasted in the oven at a low temperature or cooked in a slow cooker for tender, fall-apart meat that easily pulls apart with a fork.

Preparation tip: Season with garlic, rosemary, thyme, salt, and pepper. Add a little broth and cook slowly until the meat is tender and easy to shred.